Matthew 14:19 Commentary - Abbott's Illustrated New Testament
Verse 19Blessed. It seems to have been often the custom of the Savior to implore the divine blessing upon food, before partaking of it.
Consult other comments:
Matthew 14:19 - Abbott's Illustrated New Testament
Matthew 14:19 - The Greek Testament
Matthew 14:19 - Joseph Benson’s Commentary on the Old and New Testaments
Matthew 14:19 - Calvin's Complete Commentary
Matthew 14:19 - The Cambridge Bible for Schools and Colleges
Matthew 14:19 - Adam Clarke's Commentary and Critical Notes on the Bible
Matthew 14:19 - Commentary on the Holy Bible by Thomas Coke
Matthew 14:19 - Companion Bible Notes, Appendices and Graphics
Matthew 14:19 - Ellicott's Commentary for English Readers (Old and New Testaments)
Matthew 14:19 - The Expositor’s Greek Testament by Robertson
Matthew 14:19 - Garner-Howes Baptist Commentary
Matthew 14:19 - John Gill's Exposition of the Entire Bible
Matthew 14:19 - Gnomon of the New Testament
Matthew 14:19 - Henry Alford's Greek Testament
Matthew 14:19 - Heinrich August Wilhelm Meyer's New Testament Commentary
Matthew 14:19 - Commentary Series on the Bible by Peter Pett
Matthew 14:19 - Robertson's Word Pictures in the New Testament
Matthew 14:19 - A Popular Commentary on the New Testament
Matthew 14:19 - John Trapp's Complete Commentary (Old and New Testaments)
Matthew 14:19 - The Treasury of Scripture Knowledge
Matthew 14:19 - Vincent's Word Studies in the New Testament
Matthew 14:19 - Whedon's Commentary on the Old and New Testaments
Abbott's Illustrated New Testament
The electronic edition of John S. C. Abbott and Jacob Abbott's The New Testament of Our Lord and Savior Jesus Christ; Translated Out of the Original Greek, and with the Former Translations Diligently Compared and Revised; with Explanatory Notes has been produced from a copy of the printed text published by O. A. Browning and Company (Toledo, OH, 1878). The title on the spine of the book is Abbott's Illustrated New Testament, and on the half-title page, The Pictorial New Testament; with Notes; by Jacob and John S. C. Abbott.